So I seared 1.5Kg of silverside (no idea the USA equivalent) placed in slow cooker with veg and bone beef stock, low for 10hrs. Came out dry did I go too long or not long enough?
Admins can we have a help food section?
So I seared 1.5Kg of silverside (no idea the USA equivalent) placed in slow cooker with veg and bone beef stock, low for 10hrs. Came out dry did I go too long or not long enough?
Admins can we have a help food section?