Heh heh

(Robin) #1

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(Peter - Don't Fear the Fat ) #2

hahah :rofl:

(You've tried everything else; why not try bacon?) #3

Love it! :heart: :rofl::rofl:

(Bob M) #4

I think that’s funny, but the reality is that bacon, at least in terms of fat, is similar to avocado. Here’s avocado:

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Here’s bacon:

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Unfortunately, this says bacon is “high” in saturated fat, though to me it’s high in MUFA not saturated fat.

This says bacon is around 40% saturated fat:

Does going from 16% to 40% saturated fat really make any difference?