Use a rolling pin to crush pork rinds, add cayenne or what ever seasoning you love. Make an egg wash. Baptize cheese curds in the wash and breading. Next, fry in avocado oil. No leftovers took less than 10 minutes from start to mouth.
Use a rolling pin to crush pork rinds, add cayenne or what ever seasoning you love. Make an egg wash. Baptize cheese curds in the wash and breading. Next, fry in avocado oil. No leftovers took less than 10 minutes from start to mouth.
