Hatch Chile season so I am searing up some chiles (hatch, jalapeño , poblano) tomatillos, onion etc for salsa and will freeze leftovers. But while I have coals going decided to sear up a NY strip and some shrimp.
Hatch Chile season so I am searing up some chiles (hatch, jalapeño , poblano) tomatillos, onion etc for salsa and will freeze leftovers. But while I have coals going decided to sear up a NY strip and some shrimp.