Lately I’ve been hearing that eating low carb, as we have been doing as a population for decades, allows or causes our gall bladders to go dormant and quit working, so that when we up our fat intake the gall bladder “attacks.”
So I wondered if gall bladder removal has trended upwards with the other health issues brought on by increased use of sugar, carbage, and packaged foods. It seems it would make sense, but don’t know how to check.