There is a totally black chicken squawking around out there. I mean beak, wings, meat, organs, toenails–everything jet black. Okay, the the eggs are normal, but still.
I have a special affinity for da chickies, growing up with them and everything, but this is over the top. I was even born in the Year of the Rooster but I don’t remember it ever being this dark of a time. That came later, in junior high.
Anybody ever cook with one of these bad boys? What would you pair with those puffed paws? You could purchase some chicks for your farm (if you’re not in the States, because USDA import ban) but they’re hot right now, your credit card will need CPR. Anybody see them in a market anywhere?
