You guys…I have a serious sweet tooth. Even before I started keto, I put liquid Stevia in my coffee in the morning, squirt flavored Stevia in soda water, and put it in faux hot cocoa in the evenings…and I realize now, it has to stop.
I just finished reading Jason Fung’s The Obesity Code and I think I finally understand insulin and insulin response. One thing that really hit home for me was when he said “you can swirl sugar or saccharin around in your mouth and spit it out, and it will still cause a release of insulin.” Basically (if I’m understanding correctly), regardless of the type of sweetener, your body has an insulin response to eating something sweet - whether that’s actual sugar or a faux sugar. Fung also says that even though you may not see an increase in your blood glucose, there is still an insulin response.
So, with that, I’m saying goodbye to Stevia, Splenda, Swerve, and all the rest…at least for now. Everyone says the cravings go away, so I guess it’s time for me to test that hypothesis.
I wonder if Coconut Butter/Manna gives the same response, even though it’s natural sweet without any added sugar or sweetener.