So…What’s your favorite?
Why or why not?
Or both?
LIKE comparing Cheetos vs Cheese Puffs
Awe…the memories 
SAD…pun intended
Addicted now to the Golden Cracklings!
Another brand De Oro…says they DOUBLE fry there Goldens
Maybe Mac Brand Does as well
MY Lunch Today😄
Bag is 1440 cals for those keeping track
Yummy
Hard to find as well
I tried. Really I tried. Yechh.
I’m Pork Rind/ Crackling/whateveryouwantocallthem obsessed and no one - NO ONE - makes pork rinds better than UTZ. Holy crap they are G-O-O-D GOOD! The only better ones I’ve had were at a street fair where they were frying them fresh. DANG, they’re guuuud!
UTZ makes everything the best. Unless something changed they’re also the only ones that still use real cheese on their cheese stuff.
Another Option
Seasonings to the above to get a “cheese flavor-ish”
Using nutritional yeast
As a Baltimore girl, I do love Utz. BUT I think Mac’s pork rinds are the GOAT, especially the red hot 
I need to try the golden cracklings!
My favourite is whatever my supermarket happens to have in stock. Utz is sometimes available, sometimes Goya, and sometimes something called Country Farms. I buy what they have.
Here in the UK the best ones available are from
https://awfullyposh.co.uk/
because no-one adds anything nasty to the recipe.
Still waiting for a Jew/Muslim-friendly non-pork version. Chicken rinds, anyone? Chicken crackling in a chip packet? Couldn’t find it in living in the US despite searching pretty hard. Here in Australia where I’m pandemicking, I can’t imagine where I’d find anything like this…
(Oh and by the way, REALLY missing having Rebel ice cream at the local market in Manhattan (which I got them to stock!) and also a steady supply of allulose from Amazon. I don’t think Rebel is in Oz, and allulose is not approved in Australia. Anyone who knows of a non-dodgy source for either, especially allulose, pls do let me know!)
