Thought I’d start a thread on the wonder and delight that is The Roasted Veg.
Last night I casserole-roasted a mixture of halved Brussels Sprouts, cubed celery root, and cubed rutabaga. Dressed with olive oil, S & P; roasted about 75 minutes at 400°F (~ 200C). Sublime.
Any other successful combos, discoveries, or experiences? Please share!,