I’ve been using dry Ginger Root capsules for enzymatic assistance as my gut adapts to LCHF and IF - it really helps. I was reading up on gut adaptations and imbalances, and decided to more seriously supplement with Ginger Root by placing my bottle of it on the kitchen table to take with food. It’s super-cheap compared to enzyme formulas and probiotics.
Plus, when cooking fresh shredded Ginger Root with a little green onion it smells divine and makes any protein or broth exciting.
And today I learned it also enhances insulin sensitivity, lipids metabolism, and delivers broad anti-inflammatory actions. Diabetes type 2 patients who took just 3 grams of powdered ginger root a day (two capsules 3 times a day) for three weeks experienced statistically improved levels of insulin sensitivity!
“Zingiber officinale (ginger) shows effective glycaemic control properties in diabetes mellitus. The mechanisms underlying these actions are associated with the inhibition of key enzymes controlling carbohydrate metabolism and increased insulin release/sensitivity, resulting in enhanced glucose uptake in peripheral adipose and skeletal muscle tissues. The prominent lipid lowering effects of ginger also contribute to improving the insulin resistant condition. A protective effect of ginger against diabetic complications is also an important aspect of its benefit.”
also:
Ginger is an herbal medicinal product that shares pharmacological properties with non-steroidal anti-inflammatory drugs, without the negative side effects - and modulates biochemical pathways activated in chronic inflammation.
The “first evidence” for Ginger actually goes waaaaaaay back in Ayurveda and Chinese medicine texts! It also helps warm & energize the body when you are chilled and/or sluggish feeling (especially in cold weather) and helps with colds & flu when chills & congestion are among the symptoms.
And a big bottle of 180 Ginger Root capsules by Nature’s Way is only $8!