Okay, now that I have your attention.
I just found something awesome in the meat department of my grocery store: Bacon Ends and Pieces. Sometimes they package up the leftover chunks from the slicing process and sell them for less than regular bacon or even pork jowls, I found them in the cooler next to packaged hams and other cured meats.
These have more fat on them than the usual stuff so they’re fantastic for cooking. I’m baking chicken with some right now. The aroma is so good, it should be illegal.