Tried my first attempt at a fathead pizza. It was… ok. Need the dough to be a little less sweet.
My main problem was that the bottom of the pizza was a little moist. It kind of ruined the feeling if pizza for me.
How can I get it more “well done”? Will it help to turn the pizza dough before placing the ingridients? Do I have to use the paper for the entire process? Wouldn’t it make more sense to put it on a grid net towards the end?