Getting bored with food

(Omar) #21

me too

I hate the taste and the brittle texture associated with grey yellow

about 15 minutes is ok and I do not remove them from the pot right away unless I am hungry.

#22

Most days food makes me feel PLAH! if you know what I mean, so I eat cheese :stuck_out_tongue_closed_eyes:

#23

I’ve never had them get grey using 2 minutes in the microwave. At 2 minutes (@ 80% power), the yolks are still a bit soft. Can’t go less or the whites are still runny. At 2:15 or so, the yolks are hard (but not grey).

#24

I always used to steam them, but they were often still a pain to peel.

I think it has to do with both the genetics of the chicken and the age of the eggs. It’s that membrane under the shell that determines whether they will be easy to peel or not.

(Kristen Ann) #25

I meal prep on Sundays, but for grab and goes:

~ flavored macademia nuts (I’ve made a sour cream and onion powder that was yummy)
~ cheese rolled in salami (found pre-rolled in deli section)
~ raw sliced red pepper or other veggies
~ baby bel cheese
~ olives

(Betsy) #26

Virginia, do you use a steam basket that is usually used for vegetables? Do you wait until the steam starts before adding the eggs? Thank you

#27

Triple Cream Brie + Salami
Burger, Brat, Steak, Lamb Chops, Chicken Thighs, Bacon, Eggs
Salad, Avocado, Pickles
You might get into keto baking with coconut flour. I haven’t gotten that bored yet!

(Edith) #28

Yes, I use a steamer basket and water is already boiling.

Edith

#29

wow! What great ideas from everyone. I think the biggest thing is to always make sure food is on hand and to have a plan.
Today I brought a quarter of an avocado with 1 boiled egg and a few bacon bits. Kept me full for hours.