I ask my butcher to cut me some rather huge steaks. So I end up with a bunch of thick 1 kg ribeyes. What I want to do is just take one out of the freezer, throw it into the air fryer and thats my meal for the day.
The thick pieces result in the steak getting at least some crust while not being well done in the center since air fryers are not getting very hot.
Now I tried to freeze the steaks separating them with baking paper and aluminum foil. But they are sticking to each other. Aluminum is way worse since it rips easier so I get small aluminum pieces all over the frozen steak that I have to peel off freezing my fingers or by washing my steak. I do not like washing my steaks…
I also don’t want to use plastic bags since I would like to reduce microplastics in my food.
Does anyone have a good trick?