My work finally expanded their coffee nook selections from vanilla creamer and sugar packets to a variety of creamers, halt & half, artificial sweeteners and… stevia and monk fruit?!
I can eat both without any side effects so I was escatic… until I looked at the ingedients. It has fructose. One small step forward and then one step backwards.
I hardly use sweeteners but somtimes the coffee is burned at work and a little stevia solves the problem. It would have been nice to not bring my own but I’ll keep my stash for now. It’s nice to see them trying to cater to everyone though.