Oh I didn’t realize.
Who are you feeding the ground dogs to?
What kind of neighborhood do you live in?
Oh I didn’t realize.
Who are you feeding the ground dogs to?
What kind of neighborhood do you live in?
Haha, that came out wrong. Noooooooo, it is meat for the dogs’ dinner! My local supermarket sells the scraps from trimming up cuts of meat. It is mostly beef and some is so tender I have been tempted to eat it myself.
I even punished it with chicken with bones in it the other day - it really is a sturdy piece of kit.
Ditto. I found several items on Craigslist. Sous vide, food processor, and countertop grills and my favorite, the Cuisinart countertop ice cream maker. Other than the Sous Vide, these have all been around $20.
I’ve had my Cuisinart Professional 14 for going on 34 years now. Still going strong.
Only one problem. After years and years, the little safety tab on the back of the lid wears out. It’s just a small plastic piece, I’ll look for one eventually. Until then, I do the same thing you see chefs do on TV, I just stick a knife blade in the slot to push the plastic safety rod down.