I have found some information on this but don’t have some questions about it. Why is it that while following the keto diet (5% carbs from veggies and nuts, moderate protein, high fat), coupled with 16/8 IF and moderate exercise, that fasting blood glucose rises? It seems like the lower carbs I eat, the higher fasting blood glucose rises.
Now, to be fair I do tend to cheat on the weekends so I don’t know that I’m fully in ketosis. The information I’ve found says that blood glucose may be rising due to insulin levels dropping and thus the body is able to release more stored glycogen, which would explain a higher fasting blood glucose. Is this true? Research to support this? And if so, does that also mean that once fully in ketosis fasting blood sugar will drop back down?