Flintstoning it

(David K) #1

This is the rib section from the rib roast I made the other night. Made a great post workout snack.

Sometimes, I hate this WOE. :wink:

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(Scott Shillady) #2

In my younger days I used to bar-tend at a a restaurant that specialized in prime rib, The chef would save all the bones for the week and then would have a BBQ on the beach with them every Monday as we were never open on Mondays

(Guardian of the bacon) #3

Looks yummy. Going all out on the cutlery!

(David K) #4

Right after this picture was taken, I separated the bones and ate it caveman style.