For Lent this year, I started taking fish for lunch. Today, I ate pieces of salmon and two pieces of mahi-mahi. I got them from Costco, frozen, individually wrapped. I defrosted them then used the sous vide, the salmon in one bag and the mahi-mahi in one bag, both with butter, salt, and pepper. I did not weigh them.
I ate these for lunch. I am starving, and have been starving for a while since eating them. What’s the deal?
Now, I did not weigh them, so maybe I under-ate. I normally have beef for lunch, and lately I’ve been weighing it. About 1 pound, typically. But, I’m totally full for many hours after eating beef.
Anyone have this issue with fish?
I may have to bring eggs to work, too, if I continue to be this hungry.