So I followed Guga’s advice (From SV Everything) and went for 21 hrs @ 150 F, and OMG ! Unbelievable
Juicy, and so tender, the meat was trying to fall off the bones.
Flavor was maybe a 9.5… wondering how I could get even more G. Hughes BBQ Sauce to stick to them ?
Tenderness 10. Any moreso would be mushy.
Sorry for not having more pics, like sliced on the plate, with green beans, and a slice of buttered keto bread…
This was the other half of the rack, that was left
Long story short, for Baby Back Ribs, 21 hrs @ 150 F it will be from here on out.