Straight off the bat, thanks Richard! Your recipe was really easy to follow, and I’ll definitely be doing this again.
Recipe of course: http://easylocarb.com/recipe/making-bacon/
I used a couple of smallish bits of pork belly that I had frozen as a bit of a trial.
I smoked the crap out of it with an old Weber, and one of these with some apple pellets:
For those in Australia who want to do this, I bought the Prague Powder from these guys, who were good: https://www.countrybrewer.com.au/
And now for some pics!
Ssssmokin’
Smoked
Final result:
Next time I might try a rub. What we did find was that it was a bit salty, not sure if others who’ve done it find that?