Finally, here’s an article about LDL taking a middle-of-the-road approach:
I have “high” LDL-p (or did, the last several times I got my LDL-p checked, though I note that fasting causes my LDL-p to go UP, iaw Dave Feldman’s theory).
I find it hard to believe that a diet that has allowed me to lose 50+ pounds and makes me feel fantastic with unlimited energy is at the same time trying to kill me.
Furthermore, one way supposedly to reduce my “high” LDL-p is to eat more MUFAs and less saturated fats.
The problem with that? I also have high lipoprotein (a), Lp(a). (Again, I note these increase for me when fasting.) And what’s the best way to lower this? Eating more saturated fat and less MUFAs – the EXACT OPPOSITE of lowering LDL-p.
If I attack one of these markers, I therefore get worse in the other.
I personally think Dr. Scher’s theory of watching these values is the best. There are no studies done on low carb/keto people of any duration (whatsoever) finding that these values are “bad” or “good”. Everything is epidemiological and involving people who aren’t low carb.
For me, I’m going to keep doing what I’m doing and track these to see what happens.
What are your thoughts?