@FrankoBear I have never heard of animism? I will have to look it up. Beautiful photo again.
Well a half decent night sleep … ish. Rained so much over the weekend and through the night that the fields at the back of my house were very flooded again. The little river that flows round the back was swollen and the current racing along.
Stair runs done and then got quite industrious slicing all the ribeye into steaks. Now don’t get all envious hahahah
17 big thick steaks worked out at £2 ea
The packet steak which is an Angus sirloin, very thin cut and small was £3 (which is still quite cheap but not compared to the big thick ribeyes) thought I would show compariaon
Those steaks all went in freezer cos I already had stuff defrosted from Saturday that needed eating so I had 2 big rare rump steaks for brunch.
and 2 lamb ribs slow roasted in the oven for dinner.
They look over done and were crispy on the outside but underneath they were very tender.
And finally a lovely thank you present from my daughter













Alot of carnivores keep some taste condiments for their meals every now and then like a tad of lemon or ? Plus once ya do keep a few tastes you eventually drop them down the line alot of times. I always used a tad of fresh minced garlic when frying my steaks when I started cause I was in love with that taste, til one day, omg it tastes so sweet and icky I dumped garlic.







