Ferocious Fix February - Carnivore Challenge (Fit it In - Fit in It! ) Feb 2022

zerocarb
carnivore

(Karen) #402

@Fangs that steak looks so yummy hope it tasted as good as it looked raw. I also prefer the steak at room temperature, it just cooks so much better and most of mine are done that way cos I prefer to defrost them rather than cook from frozen and I generally, not always, defrost on the side rather than in fridge.

This was my dinner, a lovely thick rump. Nicely defrosted on the side, unwrapped to get to room temp and allow air to it and once cooked left to sit for same time as cooking it and it was delish and so tender. Took a while to eat but I am a slow eater and like to chew well before swallowing to get the full juicyness of the meat. Yum. Eaten some cheese too.


(Judy Thompson) #403

Well, thought I’d be over the D but up lastnight for 2 hours running back and forth from the couch to the bathroom. It is good to have these 4 supplements to help with it - in 2019 when I did keto/OMAD I had no clue how to mitigate it. When I finally added the evening snack it went away - and I was @the 3 month mark so possibly better adapted.
Had smoked pork butt and brisket I did

yesterday. We each had 1 slice of each, not all that you see on the platter. From fridge, I seared it a little in duck fat.
He said the pork was amazing. I can’t taste meat much yet, I’m thinking I’m waiting on my digestive adaptation to catch up. Nothing tastes much like anything :frowning:
The cold has returned here! High today around freezing. We go out in a couple hours to play at the country bar - I hope they can warm the place.
Oh! I didn’t mention I’ve been drinking my morning coffee black and no hwc until after lunch. Better.


(Judy Thompson) #404

That rump looks beautiful!


#405

Hi guys, I am alive (sorry Robin!!!) just couldn’t handle my internet addiction anymore and took out my wifi card for longer this time (it didn’t help enough but at least I didn’t think about food all the time).

I heard about Fangs’s mom and read back and I see there were more though not that very close losses. My condolences to all, I am not good with words in this situation…

@Karen18: I never heard about fatsia spider web but it’s BEAUTIFUL!!!

I brought pics! Nothing new except the hellebores are blooming (and there are way more snowdrops):


Well nope, I forgot our first crocuses came out! Not a good photo but I only have this now, I shouldn’t forget to go out and make a better now, with multiple flowers!

But of course, it’s still February so not a very green scenery at one of my fav places in the wildlife park…

Alvaro catched something at work and I was kinda sick for several days, nothing serious just some very slight cold but I am not used to it. Maybe being a hermit did bad to my immune system… Or my supressed general life stress? Oh well, I will get better at it again.
I obviously lost all will to try anything, I ate whatever, whenever. It wasn’t so great first as I didn’t do OMAD. But the monthly fast came and I do OMAD-ish since. My food is mostly carnivore as how else would I eat except for rare periods, Alv made a great somewhat carby dish I love and didn’t eat since ages maybe a week ago. I still love it and it felt great so I am so looking forward to have it again but I am in no hurry. But I embrace my lil extras as

  1. I don’t want to get bored of meat again
  2. They are nice and feels great and don’t even trigger overeating. Trying even a bit hard just backfires in my life.
    I surely will have my challenges and I really should be careful not to let things get out of hand - but even then, it’s just too much fat like today, okay, my carb intake could be lower too but I just can’t go too high as I prefer carni food, apparently.

I made something new! I bought some interesting pork chops. I googled a lot as I didn’t understand the cut and it was in Hungarian… It turned out there are interesting fatty pieces around there and sometimes the slab contains them too! It was AWESOME and I opened my big packed of bacon after 2 months(?) and used it generously on the proper meat… It was a match made in heaven, I must tell you. Beautiful as well! I definitely will make this again, I guess any leaner cut will do.


It was several days ago, I had chicken and pork chuck since then (both roasted, I used spice on the chicken legs as they are so tasteless normally), we bought it at a market we never used before, the chicken was okay, not much taste but a tender, easy to eat thing for variety… But the chuck was disappointing. It wasn’t bad, per se, I ate it up but it wasn’t nearly as enjoyable as usual.
I still have pork shoulders and we really will make beef stew already… I guess this weekend. But it’s up to Alvaro, he eats meat now after 5 vegetarian days and who knows when he will have enough? But he should be okay with it for the weekend.
We had egg stew, well, I am not so much into it anymore. And I fried potatoes today and tasted the crispiest pieces and OMG, they have starch flavor now!!! What. (I am aware they are starchy, obviously but I always felt nice potato flavor before. It was one of my HUGE fav for decades.)
Oh well, I won’t exactly mourn them if I can’t eat them anymore due to taste changes, I have lots of other things to eat and it’s not like I had much in the last decade (except when I had phases after 5 years almost completely without them. but I changed since).

I still have my sponge cake bread phase now, I use twice as many whites than yolks now. Pretty awesome. Best bread ever even in its deflated way… :wink:

I started to track again, I couldn’t without internet, I have notes but I may or may not be diligent enough to track my first OMAD day (I won’t the rest) when I probably ate A TON. My calories dropped since. Now I automatically have a little deficit even when I do “everything wrong” with my food choices like much added fat and my single meal being elongated (one may say it’s two meals but they are quite close).

We will see what will happen, I stick to this new style now.
My strange 76kg period came and went, I am below 75kg again. I wish to go lower already. I am this weight since 15 months, I was 69 or a bit more or less for 8 years before… I had enough though it’s still not one of my most important problems. But it seems a good time to lose, I never will eat less than this.
Oh my exercise. I got weak as a kitten even with my tiiiiny cold so I stopped my workouts. Then the weather was cold and I didn’t want to go out with my sore throat and funny nose, then my sleep got horrible… So I am sedentary now but I want to change it coming tomorrow.

The weather is sunny every day again and it’s not very cold for February. Sometimes pretty warm and I better go out in a t-shirt… We need to heat the house way less now and as it happens with the AC, it costs very little. Significantly less than $1 a day, we don’t know exactly as we don’t measure the AC alone. Heating, hot water and cooking is still below $1. But we have spent much on insulation and it’s not a big house. And at least my room gets sunshine, the others very little.

Tomorrow I go to check out the pasque flowers again… After a proper sleep AT NIGHT, I hope. As I sleep, just not when I should. And that causes various problems.
But it seems I don’t need as much sleep as before. Hard to tell as I don’t take notes and I always was okay with less sleep for a little while (it means 6 hours, not less but my average should be way higher).
My energy is okay, my mood had problems. So I think my noticeably higher energy that started several weeks ago(?) is still here. Bad sleep interferes but I am sure I am more okay energy wise. Good.


(Edith) #406

Those are some lovely photographs!


(Linda ) #407

Seems I’m on a omad cycle …todays meal was two smallish chuck eye steak about a 1.1lbs in total.
Good news is that I dropped the 4lbs I put on so back to 5lbs lost since coming back from nebraska.
Maybe it will keep going one can only hope.


(Judy Thompson) #408

@Shinita so good to see you and read your post! Glad you’re here. Lovely spring pics.

We went to the country bar to play tonight and it was SO cold in there. They had trouble with heating. I I played fiddle wearing fingerless gloves and we all wore overcoats. I’m still chilled, it will be good to get under the covers tonight.
When we came in I took another probiotic, bile and lipase, drank a weak scotch and soda, and fixed us eggs and smoked chicken breast. That hit the spot. If I have to get up tonight I’ll take another Immodium after - I’m starting to get this now. I may have this another 6 weeks but meanwhile I’ve stopped the gabapentin, all the vitamins except vitamin D, and feeling less in pain than I have in 5 years. That makes adaptation well worth the wait.


#409

beauty meat pic and full on tender and juicy, best combo :slight_smile: remember old days your mom gave ya ‘something healthy to eat’ and we could barely choke it down but mom wanted us to eat it for health…well it stinks eating stuff that is icky, but darn you made your chewing experience on your rump sound so darn good HAHA

good for you. steps in a direction you want to go and you are doing well.

some brutal temps out there with some big snow storms around for so many…let’s ALL say EARLY spring and maybe it will happen faster, lol.

remember. big fatty meat into us ups the possibility of D during adaption, leaner cuts of meat or seafood are good options to help control D while you adapt.

your meat pics are stellar, I would be ALL OVER that but it is super high fat content :slight_smile: which is great if you are thru adaption and doing fine HA but again, watch that fat intake for a tiny bit and keep those OTCs around to help you thru the D days. you’ll be ok sooner than later I would think.

big diff. from being out of our element and on the road traveling eating and more right? Nothing like home for our kitchen and food control and our comfort :slight_smile: Super happy you are doinjg great Azi!!

---------------------GOT ribeye for today. 2 nice steaks. coming in at around just shy of 2 lbs. for both steaks. I think that will be it but if required I do have some burgers around if I need that little extra but I think today is just that ribeye day.

Keeping life very simple. Easy. No drama. Non-taxing. Just being.
I like it.

Kid says when ya gonna go and do a big grocery shop? We are out of everything and I said, I got a freezer jam packed with beef, pork, chicken, seafood and I find I don’t need to shop and she got all flustered LOL and it was fun to watch her squirm HAHA I said go eat the lovely cucumber in the fridge and she said it went mushy and I said eat that lovely lettuce ya got in the fridge, and she said it went brown and wimpy and icky and I said, well looks like you are ■■■■ out of luck :slight_smile: I tell ya I love playing mind games with the carby eaters!!

So yea a grocery shop to buy crap will have to happen sooner than later. I am getting where the grocery means nothing to me. Stock up on toilet paper and meat, what else do I require? Nothing LOL too funny

Carnivore on strong into March guys!!


#410

With rump steak, I think it’s better to cook it less. It gets so tough to chew when it’s medium cooked. Nothing wrong with chewing.

I’ve lost 2 inches of belly fat this February. The medications have created some resistance to losing more. My mental capacity has been hitting about 75% and I have been getting some headaches as I deal with bureaucracy and office politics. There’s some new managers on the mountain that think telling people what to do gets things done. My philosophy with work and employees is to choose hirings wisely, then keep out of their way. The right people will surprise you, if you trust them. The mangers won’t be here long. They’ll make some changes. They’ll make some mistakes. And they’ll leave for the ladder climb, if it looks like they made some money. When they leave, they’ll leave me alone. I am getting stronger, feeling better.

Dinner at the mother-in-laws sees me slip into keto for one meal and a glass of red wine. It was my mum’s 80th birthday on Tuesday just gone. She said I could come for dinner but to bring my own food. Mum and brother had Japanese dumplings. This little piggy had roast beef. I beat them at cards… happy birthday mum. Family card games can be gladiatorial. No holds barred. Card games are a good test for mental clarity. That includes keeping track on an elderly relative’s mental state. Mum would crush me and my brothers, when the cards fall for her. Not only do I play my own cards, I play the other players’ cards as well, as best as I can guess them. But on ZC those guesses are sharp and clear.

Rump steak the past two nights with 2 rashers short cut bacon. Not my favourite bacon style as it is not fatty enough. So, I add a bit of butter. 2MAD with a NoFUN breakfast of 3 pasture fed chicken eggs, 3 rashers of bacon cooked in tallow. I get out in the sunshine and do some outdoor chores, the weather is nice and not too hot. But the computer requires more of my time as I navigate work needs and wants. I’ll have to get in the ocean tomorrow.

I have an appointment with the nutritionist tomorrow. I had a poo sample sent off a few weeks ago for gut biota testing, to see if there are any tweakable ideas for my WOE. The joint pain of the past few months is fading. But I have had some oxalate dumping (or diabetic) symptoms like increased urination, and some night time muscle cramps. So I have made sure to drink a large mug of salty bone broth each day as part of the plan. But I am also adding extra magnesium supplement twice daily.

This evening I was walking in the woods on our block of land checking trees and bees.


(Karen) #411

The buds are blooming nicely @Shinita and the meat looks lush too. Nice to see you back and hope you are more or less over the cold. Nice you have sunshine while we have had storm Dudley, Eunice and Franklin and today albeit sunny at times it still gusty and was snowing/hailing a little earlier. My jungle is still indoors but hoping to be able to put them back outside over the weekend if I have enough time. Yes the fatsia spiders web if a gorgeous plant but should be outdoors … just arrived in time for the onset of the 3 storms one after the other :roll_eyes: they all look okay inside and are safe at least which id main thing. Need to put the palm into a bigger tub and I bought 2 plastic half barrel type containers at £7 ea which will be less likely to blow over in high winds. Blimey its like caring for children/pets lol x


(Judy Thompson) #412

@FrankoBear beautiful sunset I could just fall into! Love that little patch of blue at the top.
@Karen18 nothing wrong with a jungle in the house for awhile if they’re all healthy, great benefits for you! You should have fun moving them out this weekend :blush:
@fangs Thanks, as always. Yep I know fat makes that happen more, somewhere I read it speeds adaptation. Seems the D is is mainly @night so at least I’m not on stage! (that would be real stage fright, lol). Brisket and pork butt are fat cuts for sure! I have some tilapia, maybe should thaw that too for today.
Glad you’re calmer, just being… It takes awhile. LOL@ hassling the high carb fam!

I’m playing better, mainly thinking faster since everything in this type of music is improvisation. In my 20s when I was doing long fasts I played solos with the Air Force Orchestra and remember that sharp high of accuracy during fasts. Now we know that was just ketosis, and that’s what I’m getting now. I’ve only been a country fiddler for about 6 months, the songs are new to me. Half the stuff the singer pulls out during gigs is new to us, and next thing I hear is “fiddle solo!” I’m watching his chords, fingers flying, wow. ZC a huge help. This trio is me, hubby on bass, and the singer/guitarist. What a ride.


(Robin) #413

Beautiful! Glad you know how to get your leg cramps under control. Same way for me. But they’re less often and not as severe since going keto.
Let us know your poo report!:smirk:


(Robin) #414

@Fangs Guilty confession: Hubby originally started keto with me and lost a LOT of weight. Then I went Carni and he went off everything and went crazy. He is a Snacker Supreme. All carbs. Much beefier these days.

Have to admit I like him better now… I think it should be a law that guys can’t fit into their wive’s jeans. Sure, I care about his health. But my mental health is important too, right guys?


(Linda ) #415

Congratulations on your loss of inches thats awesome…
Good luck on your visit with your nutritionist keep us posted as to what they advise


(Karen) #416

@Fangs so funny … cucumber mushy and lettuce all wimpy and brown lol. How come our steaks don’t get like that? :thinking::thinking::thinking::thinking: hmmm don’t think I need an answer to that hhaha No wastage in this house!

@FrankoBear well done on your loss of inches, going in the right direction.
Why do managers feel that they have to ‘sweep clean’ … its a global phenomena lol. Dont they realise we all think of them as planks! I can’t tell you how many times our regimes have changed at work as new managers take over and think their idea is best, they don’t consult the staff on the ground floor and when they do they don’t listen! We always end up back to what worked years ago and some hierarchy goes off thinking it was all their idea and -oh how clever am I?’
Beautiful photo yet again. Wish I had a food camera and the skill to use it!

Well I had a reasonable sleep last night but back to work tomorrow so will I be able to say the same again in the morning? :thinking::thinking:

I was struggling a bit with my stair runs this morning for some reason, my BP was elevated a tad bit from yesterday’s really low BP but more in line with what my BP normally is. I wasn’t sure whether I should head to CrossFit but as my heart rate recovered very quickly and I felt I hadn’t exercised I decided to go. It was a pairs workout and I paired with the young police guy who had a stroke just before me. He has his fitness back to a high level too and is an ardent CrossFitter and we did very well together. I wasn’t going to put myself under any pressure and was going to take it easy but I ended up pushing myself fully as per! Felt good though and coach was keeping a careful eye on us.

Came home about 1130 and by about 12.30 was eating a ribeye for my brunch. Another of the ones I sliced up the other day. Absolutely gorgeous and really enjoyed. Very tender.

Had a bit of cheese during the afternoon. I had got another rump steak out of freezer this morning and while it was airingout of the packet on the side i decided to cook some bacon so had a plate of bacon then cooked the rump in the salty bacon grease. Just felt i needed some salt. It was blooming loverly, I have got panfrying my steaks off to an art. Very very tender and rare, I could have sliced it with a spoon! And salty enough from the bacon fat.

Well as I said I am at work tomorrow, I have a 6 hour shift so will get there for 7am and leave at 1pm. I have been given the weekend off, they reimbursed me the leave I lost while recovering from the stroke. I think I will take a couple of herbal tablets an hour before going up and maybe I will be able to drop off to sleep as easily as I do when I don’t have work next day! :roll_eyes: have to be up at 4.45am.


(John) #417

Boy can you guys eat!!


#418

@robintemplin: Mental health is very important indeed… But he should decide how he wants to look.

I never was attracted to fat people at all (well some girls can be very sexy even fat - sadly, not me :smiley: not like I wouldn’t want to be slim for health then and I never cared about my appearance much - but not the men. not like I ever wanted a man, I am probably a demipansexual androgyn). Muscles look good but I always preferred slim, somewhat feminine boys. But with some proper build if it makes sense. Slim but still okay not pathetic. I struggle with English here but I am not into this modern pc-ness anyway. I can’t imagine why some people has problem with almost neutral facts.
So my SO looks good to me at 65kg for his 176cm though I start to appreciate more muscles now :smiley: But he lifts now (only chest presses as it’s the only exercise I need his help and he is bored and does the exercise himself while I am resting. and he is stronger than me :sob: just a tiny bit and I use bigger weights in a single special shoulder exercise, we checked that once… sigh. I can’t even have the upper hand in the beginning when he is very untrained and I have years of experience. oh well, I only am in a race with myself) so it may be fine, our bodies may evolve with our changing aesthetics a bit :smiley:

Vegs vs meat… We don’t have problem with waste in this household but plant prices shot up VERY spectacularly in the last years here. While meat didn’t do much except beef but that was too expensive for me anyway and it still wasn’t THAT intense. My pork is as cheap as ever, yay. Chicken drumsticks never have those awesome sales anymore but it doesn’t matter to me, it still way cheaper than pork but mostly useless to me.
I know we have a huge inflation all the time here but it really got out of hand lately…
I promised Alvaro I will eat even less vegs from now on :smiley: Though it’s not so easy to lower my intake as it’s so tiny. Today I ate 40g leek but only because Alvaro doesn’t eat the very green part raw (I usually put it into some cooked dish but I won’t make it now) and I definitely won’t throw it out, vegetable is so expensive and precious but I never waste food anyway. It was nice in my scambled eggs (it may be green but more onion than grass) and as I eat 3 eggs like that every day, some variety is good.
Almost all my plant eating lately happen out of necessity, not because I desire them. I just can’t stomach anything else at that point easily. I have low-meat days now, I am not into meat at the moment but Alvaro will make beef stew in the weekend, we talked about it and he said he hadn’t eat too much meat lately so it’s fine. Yay.

Can I show my plate even if it has green stuff I wonder… I wanted to show my frikadeller… Nope. So no photo about that. But know that my frikadeller looked fab. It wasn’t THAT great as it turned out, some yolk and frying in lard just can’t balance out the leanness of the meat. Alvaro obviously loved it. It’s so great when I can make food for both of us at the same time…

I had duck neck soup, sponge cake muffin bread (I so, so love them but I wrote about my phase last time) with dry sausage and other things when I couldn’t eat more carni food. Oh and sour cream, I ate some with my scrambled eggs.

I will try to be stricter but my priorities are right and my primary goals are OMAD and enjoying my food enough to be able to eat enough… I still ate a bit too little today or we will see.
I don’t focus on my carbs much as no way I would go too high. But I better am careful, I am prone to go unnecessarily high (still keto) when I get bored of my food and/or fancy to make something interesting for Alvaro.
It’s good I have some leftover meat for tomorrow. And eggs are my love… Even though I don’t eat soooo many of them now. Hence the danger, low-meat, low-egg, it can’t end well if continues.

Oh! I feel healthy again (except my poor back sometimes… I need some specific exercise, my left shoulder is aching too often) and did my workout. I am a tiny bit weaker but my muscles are probably fine, my mood, willpower is worse, I don’t wanna try hard. BUT I did my workout and next time will be better!
I made some lazy quick shots, no good ones, blinding sunshine and no mood to play with settings but well, it shows how I see them myself, BLINDING sunshine, really :smiley: It feels SPRING!!! Our daffodils have huge buds already!
And our first crocuses are blooming:

crocus2


(Robin) #419

I agree, of course. He does get to decide. Just admitting I like beefy guys, and he aint one. Even when he eats all these carbs, he’s pretty fit, works out, etc.
Just has a bit of a belly. Me likey


#420

Carbs don’t necessarily ruin figures, Alvaro even slims down very easily eating them. He doesn’t work out much yet but he run and cycles sometimes and he has massive thighs :smiley: IDK how he does it with his tiny weight but his thighs are very impressive :smiley:
Okay he is 70kg now. It’s hard for him to stick to 65kg. He already is hungry a lot at maintaining this weight. Not very much but the 8.5-9 hours between breakfast and lunch is often too long for him. (I would starve so much with that timing.)

Sigh. I always was chubby. It gets boring. I really, really am hopeful about 2022. But I won’t try hard.


(Robin) #421

You do you, Shinita! That’s why we all love reading your posts!