Make sure you are getting 2+ teaspoons of salt over the course of your day. When we restrict carbs, we don’t retain sodium like we used to and it’s important to replace these losses or we experience “keto flu”.
Foods rich in magnesium and potassium should help this out. Avocados, leafy greens and some low carb nuts might help you here. I’ve taken magnesium citrate, 250 mg, and it seemed to improve my rapid heart rate but you are always better off getting your vitamins and minerals from real food.
There’s a lot of things wrong with this if you are trying to be low carb and healthy.
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It’s 3050 calories, 74 carbs. That’s a lot of food at one time and if you aim to be in ketosis, you need to be under 40-50 carbs per day for some people, even lower is needed for others. Most recommend 20 carbs per day here in the forum for best results.
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The onions have a lot of natural sugars in them and should be eaten moderately. You are getting nearly 34 carbs per day from those. The garlic is almost as bad @ 31 carbs.
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Eating the same thing every day gets boring and it doesn’t allow you to get a variety of minerals and vitamins. The only nutrients you come close to getting enough of from this meal are Vitamin A, Vitamin B6, Iron, Manganese, Copper and Phosphorous. There’s about 2 dozen nutrients that your body is lacking.
I recommend eating one to two meals a day featuring a fatty protein and a cup or two of buttered vegetables or an occasional salad. It important to pick low carb vegetables and make sure you are not stuffing yourself or letting yourself be hungry for too long.
Here’s some tools that might help you along: