I’m trying this out soon!
I’ve made my own version of these and they came out good. Froze a few for quick breakfasts.
Did you freeze them before or after you baked them?
After. Worked great. One I just nuked without thawing, another I thawed and heated in the toaster oven. Both were good. I made a kind of spinach English pasty thing.
That sounds good
]I was salivating at the YouTube preview picture then couldn’t bloody view it in the UK. Feckers!
Oh man, that bites!
I have to use some weird blocker plugin here so I can watch Channel 4 over there lol.