Extracts

(AnnaLeeThal) #1

https://www.olivenation.com/extracts-flavorings.html

Just found this website for flavor extracts. What are your favorites and what do you use them for?

Essences
(Christopher John Howson) #2

I’m keen to try the honey one in the bread that the 2kd were talking about in their podcast. I love that bread. Was stoked to hear them on about it.

I really like to use pepper,mint in the chocolate cheesecakes I make. SLURP!

(Stephanie Hanson) #3

Rum, almond, caramel, apple, vanilla. I use them in whipped cream, fat bombs and cream cheese based stuff.

(AnnaLeeThal) #4

Yeah, I was thinking of getting some for ice cream!

(Christopher John Howson) #5

I’ve been keto a while now and have STILL to make ice cream! Please don’t hate me!

(AnnaLeeThal) #6

I’ve made a few batches. Oh so good. I did mint chocolate chip (my fav) and strawberry cheesecake.

(Christopher John Howson) #7

Do you have a recipe somewhere for your favourite one or did you make it up?

(AnnaLeeThal) #8

This is the mint chocolate chip that I made. The base (HWC, egg yolk, vanilla, and sweetener) can be used for any ice cream flavor. Feel free to adjust the sweeteners to your taste. I end up using about half cup Swerve, 1/4 cup Lakanto Golden, and 2 packets Truvia. I find the combo ends up with a good sweetness and no aftertaste.

(Christopher John Howson) #9

Sound awesome. I have not had ice cream for a while. It’s something to look forward to.
People that say keto is boring :roll_eyes:

(AnnaLeeThal) #10

I haven’t been bored yet.

(Christopher John Howson) #11

Haha! Me neither. Love it to the point that I bore EVERYONE ELSE! :slight_smile:

(Scott Shillady) #12

WOW, i think i need to put together an order, 5 different types of banana, i can get al of the fruit flavors that i loved, without those nasty carb thingies attached. I used to make a banana based bbq sauce, haven’t figured out how to ketofy it, this gives me some great ideas.

(Stephanie Hanson) #13

I just ordered their liquor set and emulsion set. I’ve tried the cake type flavors from best flavors and they were very underwhelming. I hope these are better. I’d love to have a red velvet cheesecake fluff or whipped cream every now and then.

(Joan Hulvey) #14

Popcorn and sweet corn extracts used to make pork rinds taste like cornbread or a corn chip – anyone done this? I found a recipe on fluffychixcook.com that recommended flavor extracts from a company called Amoretti in California. To celebrate Fathers’ Day they are offering free shipping till June 30 with coupon code DADSRULE

(Georgie Castilla) #15

Are Olive Nation extracts truly Keto friendly? Even their emulsions, which are supposed to be water-based, include alcohol. Just making sure I’m not sneaking sugars in! Their flavors look so amazing.