First off, thanks to all the good folks who share in this forum, it has been great on so many topics.
Brief history. 120 pounds to lose. Started LCHF in late Sept 2017. Lost 25 pound in the first 2 weeks, then stalled for 6+ weeks. Leaned heavily on this forum to keep myself from giving up. Positive MD appointment encouraged too. Then in mid November, a small amount of weight started to come off again. I took that to mean that I had finally become fat adapted (yay!). Thrilled to go into the holiday (hosting 18 people for five days at my beach house) with a strong commitment to Keto.
I tracked everything I ate/drank, stayed below 20 Net carbs every day. Ended up eating less than 1200 every day with 70% from fat and protein less than 20% I was never hungry and was eating only at meals (and skipping some for IF 16:8). During the big meal, I ate turkey and green beans and brussell sprouts - no stuffing, no alchohol, no potatoes or pie. I felt proud and strong.
I donāt want to add this to a paragraph about food, but after two months on keto, I started having daily BMās, that I took to mean my body is settling into this way of eating as normal. Another proud moment. When we returned to town, I got some sort of gut bug and suffered watery runs. unpleasant, but I kept telling myself that it would only mean more weight off when I finally weighed myself in the morning to enjoy the fruits of my good behavior.
So, finally this morning I get on the scaleā¦I GAINED 3 pounds over the course of the weekend. WTF!!! I then measured to see if perhapsā¦Nope. Not a single 1/16th down on any dimension.
What can I adjust to make this things work? Iāll plan on some fasting (Iāve done only up to 24 hours so far - cuz I always have company and it is hard) but any tips or adjustments/suggestions would really be appreciated.
I am a bit confused by an article that is now being pointed to on this forum that suggests more (or equal) protein to fat. That is not what I have been hearing. Help.