Hey @dudes - after hearing @richard 's Duck Fat Caramel recipe, I got inspired to try Allulose, especially after hearing you could get a much darker toffee. I made my first sauce last night and the Allulose was amazing - most authentic caramel or toffee sauce I’ve ever had that’s keto friendly, but it’s obvious I’m going to need something else to help it harden into a hard toffee. I’ve also noticed most recipes call for corn syrup - wondering what you use as a substitute.
Thanks again!
Richard do you happen to have a link to where I can buy allulose (I’m in Australia). I found a site but it’s gonna cost more in postage than the product itself.
Hi Dudes,
This may not be related to this podcast but…I started August 11th 2018 today it is September 20th 2018
I started the podcasts and I am only on Paying it back. I love you guys. My blood pressure was 152/102 when I started. Yesterday I had it taken and its 132/82! I have lost 20 pounds!
I have had a couple slips with beer but got right back on. I love this way of eating because it works and its easy. I know that some people are struggling with parts, but I just listen to the podcast and it GROUNDS me. You guys are awesome, keep up the great work! I am going to live to see adult grandchildren!!! Love, and I Mean Love, Judy Baseel Portland oregon
I don’t know if they get a chance to see everything that’s addressed to them, but I figured at least we could try 
We don’t get to every message here … but we try to get to as many as we can
Thanks, Richard. She had such a sweet thank-you to you two and I was hoping you would see it!