Let us know how it tastes!
Sorry about that! Still fairly new here (and spend most of the time on the accountability side), so thank you so much for bringing this to my attention!
I used it for lemon-garlic broccoli, and it was SO good! It tasted almost buttery, which is perfect because I try to avoid dairy as much as possible, and I really hate the thought of subsisting on butter-flavored coconut oil. Finding something with a naturally buttery taste is a game changer!
That sounds really good!