Enhanced bouillon

(Lucie Girard) #21

Thanks!

(Lucie Girard) #22

I will look them up, thanks!

(jim schafer) #23

corn maltodextrin sounds like sugarā€¦and it does say sugar right after saltā€¦i guess they can get away with saying no carbs because so little is usedā€¦it does taste good and itā€™s very convenient when thereā€™s no broth aroundā€¦again i like the fact that it desolves quicklyā€¦this is the label for the Massel Vegetable powdered broth.

#24

Just fixed me some bone broth made with chicken wings cooked for 18 hours in slo cooker. I add a little salt or kerrygold to relieve the salt craving. Will try adding an egg into the hot liquid for substance. Thanks All.

(Elizabeth Whited) #25

Broth with butter is my new jam!!! Thought I invented it tho :frowning: Will try parsley

(Elizabeth Whited) #26

:grinning:

(suzanna) #27

I add heavy cream sometimes too

(Jan) #28

@Buttonwillow, doesnā€™t that brand mess with your bg? Maltodextrin is not included in carbs for some ridiculous reason, but itā€™s chemically a bunch of glucose molecules hooked together (ie, a carbohydrateā€¦) It was my favorite brand but it spikes my bg. And has a higher glycemic index than table sugar. Iā€™d love to find another good bouillon brand without maltodextrin, but so far no luck.

(Jane Reed) #29

No, I have no problem with the obviously problematic ingredients. The amount consumed in each serving is miniscule and they donā€™t adversely affect me.