Eating fried foods increase death in women

(Hermie) #1

This study seems to be all over the place, and pretty generalized. https://www.medicalnewstoday.com/articles/324285.php

(mole person) #2

Down with friends!!!

(Check your title).:grin:

#3

Fixed the title for you @Ida :slightly_smiling_face:

#4

We acknowledge that there are several limitations. Firstly, we do not know the degree of browning, duration, temperature, and method (deep or pan) used for frying or how often oils were reused. We have information on the oils that were used for frying at home, but we do not know the proportion of fried foods consumed at home or away from home. Therefore, the information provided is limited and it is not possible to determine whether and how the associations between fried foods and mortality differ by the type of oil used for frying. Secondly, we cannot separate the effect of a specific food from the effect of frying for any fried food. For example, we cannot separate the effect of frying from the potentially protective effects of fish/shellfish, which could in part explain the reduced risk of cancer mortality in those consuming some fish versus no fried fish. Thirdly, on the food frequency questionnaire, some fried foods were grouped together as one item. For example, fried potatoes and French fries were not separated from fried rice, fried cassava, and fritters. Therefore, we could not separate the associations of each of these items with mortality in the present study. Previous studies on fried potato consumption and mortality have yielded inconsistent results. Finally, as in other observational studies, even though we have adjusted for a wide variety of covariates that relate to mortality, residual confounding by unidentified confounders is still possible.

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#5

Agree with @anon2571578, but also: the food they included are popular fast-food and diner choices, and you can bet that we’re looking at seed oils (ack!!) that have been heated to high temperatures (also ack!) repeatedly (triple ack!!!). In my mind that’s pretty much the most toxic “food” that you can put in your mouth.

(Bacon is a many-splendoured thing) #6

Take a gander. The interview begins at 5:48.

(Running from stupidity) #7

Sorry, haven’t read the study or the thread, needed to type this with that reading time.

So how often can they die now? And does that depend on the amount of fried food they ate?

(Wendy) #8

I’m pretty sure 100% of women die…eventually.

(Running from stupidity) #10

OK…

(Checks URI, yes it’s still the keto forum.)

(Bunny) #11

Very true if your eating lots of sugar on top of it!

Sugar and fat don’t mix?

If you were to take away the word “fried foods” and replace it with the word “sugary foods” then you would have some real science?

”Eating sugary foods could increase death risk, study warns”

(Bunny) #12

Here is another reason why, while were on the subject when it comes to heat and hydrogenated polyunsaturated fats: