Still looking for post-mortem autopsy results (for ketonauts) implicating toxins found in meats, I am having a hard time tracking it down because it is under an auspicious heading, but will update this when I find it!
References:
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How to remove environmental pollutants from raw meat “The risks to consumer health are related to micropollutants -generated by human activity through breeding or veterinary treatments- or toxins induced by the processing itself,” the authors emphasize in the study. The potential environmental toxins include inorganic elements such as arsenic, cadmium, mercury, lead, PAHs, PFAs, dioxins, pesticides and other persistent organic pollutants (POPs), such as polychlorinated biphenyls (PCBs), industrial chemicals which are viewed as one of the twelve most harmful pollutants produced by humans, according to the United Nations Environment Programme. “Most of these substances are fat-soluble, so any food with high fat contents accumulates higher levels of micropollutants than plant matter. “PCBs and other POPs accumulate in the fatty parts of meat because they are fat soluble. Reduced consumption of meat fats will reduce the intake of PCBs. On the other hand, eating meat with a high fat content can result in a significant exposure to PCBs,” the scientist explained.” …More
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Low-Carb Diets Signficantly Increase Risk of Early Death “…Research from the Harvard School of Public Health has found that low-carbohydrate, high-animal-protein diets significantly increase the risk of early death. …” …More
(I kid)