Does anyone else use a LOT of double cream…? (I’m in the UK, where apparently we’re lucky with our fatty double cream!)
I have three to four cups of tea a day with double cream in, to replace milk. At first I didn’t much like it, now I’m ALL over it. We’re probably talking around 100mls a day of double cream. At least.
I’m essentially ‘snacking’ on double cream (I say ‘snacking’, as I’m not having tea because I’m hungry, it’s more my routine at work to have one every couple of hours). Occasionally, I’m not much fancying whatever I brought to work for lunch, as the cream tea has filled me up.
There’s no reason I can’t maintain this creamy new habit, right? Or is there? Any nutritional warnings from people who know better than me? The cream teas have replaced any other snacking I used to do, on peanut butter or mini cheeses for example.