agree on that~~
but to all, also one has to add into each of us, many are super sensitive to any carb intake, so our insulin sensitivity is way higher for some and most don’t even have a clue this is happening.
intake of critical carb limit, once near it, we crave more and more physically, a real deal physical addiction for the body and boom, off plan we eat all the crap the body is screaming we must eat and then add in our mental comfort and want/desire to eat crap cause of its taste most of us love, yea big whammy coming at both ways for alot of us.
we are thru total survival to have food to, like survive if required but remember too, that little natural seasonal fruit IS NOTHING like fruit of today ever. It is gmo hacked and increased for sweetness. Corn is one of the biggest issues to be seen…corn in old times ain’t nothing what corn we created now at all. Corn was small, non sweet to the level of what ‘we did’ as a world to it
to all, it is a hard manuever in today’s world of food out there for all of us.