Not so crazy to me though I am fine with carnivore-ish as my default woe. I do like meat. I never would miss meat if I was fine with mere low-carb and maybe even keto, I was vegetarian for long (or almost as I had meat a few times a year out of convenience at restaurants. vegetarian food in most restaurant around here wasn’t for me), on high-carb, low-carb and keto… Never missed meat.
But then it turned out my body prefers extreme low plant carbs/plant matter (it’s not like I can try to half-live on gluten and protein powder…) so meat is unavoidable for me now. It’s fine, I like it but I don’t feel meat itself is directly necessarily, merely indirectly as I don’t have enough options with close to no plants…
So I am the ex-vegetarian who has zero problem with vegetarianism and even I almost could go back. I could go back for real but it wouldn’t be ideal or very easy.
Judgemental people are a pain, I don’t think I ever met any in real life, I know I am lucky. Well some of my family members had a problem with my vegetarianism but I only met them like once a year and it didn’t bother me. Even they didn’t want to change me just couldn’t comprehend my decision. Keto and carnivore was no problem, there was a ton of meat whenever I visited.
I rarely talked about other people about food, I am not that social but when I did, I never could shock anyone, boring Maybe my country and circles are just tolerant? I did shock vegans online. 1. Eating corpses?! 2. NOT eating grains?! It seemed point #2 was more of a problem for one I don’t know why but some vegans have this Holy Grains Syndrome. Everyone must worship and consume them… Can’t imagine why… I could write an essay about why it would be a horrible idea for me (and I do eat grains sometimes. I bake very pretty and tasty things and I can handle an off day here and there… but it’s not good food for me for multiple reasons).
But I got carried away as usual…
Not all vegans and vegetarians are the same regarding these. And of course, no animal fat except butter for vegetarians either. But if a vegetarian is very serious, many (probably most?) cheeses are out as well… I don’t understand the fuss, an ovo and/or lacto vegetarian diet depends on mass animal killing anyway… But of course, vegan food causes tons of animal deaths as well…
Vegan diet should be even simpler, no animal matter at all. But some brings nuances, some aren’t vegan just says so… So I understand it’s not clear for you.
People just can’t define things black and white. Carnivore means different things for different people too. It’s supposed to be only animal products but people add this, take out that…
Vegetarians aren’t so hard to accomodate (unless they are choosy. vegetarian keto with extra rules started to get tricky ) and the food may be okay for “meat eaters” as well… (In some cases even for carnivores. I always loved my eggs.) IDK how to call people who eat meat AND plants too. “Meat eater” sounds more like carnivore to me… I can’t say omnivore as vegetarians are omnivores too except if they are vegans but then they call themselves vegans or people doing a plant-based diet or something, I don’t want to go into the difference, I don’t even care about it much. But many vegans are big on it.
I can imagine that in some cases the hostess have enough work with the non-vegetarian options so I never expected others to cook for me. But my family members did (except the ones who couldn’t understand vegetarianism I suppose, I don’t really remember what I ate there. But it was my family so I could buy something and cook for myself, I could cook years earlier than going vegetarian). I was touched Getting carnivore meals weren’t/aren’t that perfect but usually close enough (if I was serious and didn’t jump the nice carby sides or desserts… but that was on me). And eventually everyone learned that a single chicken leg isn’t enough for me.
What I hated when there was some fun time with coworkers and there was vegetarian food and all was eaten up by the others (who had their own meaty dish but they liked the vegetarian option) and I stayed hungry…
No but I probably agree with most as it seems it works for them. People shouldn’t eat the way I eat, it’s for me at this point of my journey. I don’t disagree with my SO’s diet (it’s a health-conscious HCHF one) as it seems to be perfect for him. I consider a very wide range of diets fine and healthy - for the right person. I do hate some insane diets with a passion (don’t mention fruitarians to me, it’s INSANE) and can’t understand raw veganism (I knew some raw vegans as it’s a thing in this country and I had a phase when I had raw vegan dishes, they helped me a lot when I was a newbie ketoer too but it was just a fun and sometimes useful tiny addition as I can’t imagine ever getting satiated by such dishes when I am a bit hungry to begin with… I have read on raw vegan blogs how some people eat, well I could only starve on that).
So? Who says we need to eat Every. Food. Groups? Not someone who knows about nutrition for sure!
People often talk about balanced diets. And I say, yep, it’s important. I have a balanced carnivore diet on my good days I do my best to get my nutrients, adding some plants hardly would help so it is balanced, I just suspect most people think about way too many food groups there…
My noticeable fart amount went from little to zero when I went keto.
And I never understood why people say that people who eat many eggs a day have horrid fart problems, a lot of smelly fart. I surely had none with 7-8 a day as I didn’t eat the carbs that made the gas before. And I ate this many with some carbs too on low-carb (significant amount of carbs) and still had no such problems. Maybe it’s individual too… But obviously (to me, at least), I had no legumes on low-carb and those are the big contributors in my case…