Vegetarian. Vegan. Pescetarian. Carnivore. Omnivore. Ketovore. I’m finally noticing that when I talk about people eating a varied diet low enough to bring them into ketosis that’s not specifically all meat / mostly meat, or all plant / mostly plant, I wind up either referring to the diet itself, as Keto (“I eat foods that are keto-friendly”), or referring to them (to me) as “someone eating a varied diet low enough in carbohydrates to trigger ketosis.” Catchy!
Ketovore is the obvious answer except that’s been co-opted to mean almost all meat. What about those of us regularly, probably intentionally, indulging in some plant foods?
So … am I just still asleep? Is my caffe-tarian breakfast just not kicking in this morning, have I overlooked some obvious answer?
Ketonian? Keetarian? Keton? Omnikeet? Organo-keet? All suggestions welcome.