A new study published in Cell Metabolism concludes that
nutritive carbohydrates increase human mortality, whereas dietary fat reduces it, requesting a fundamental change of current nutritional guidelines.
The article references Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study also known as the PURE study.
A critique of the PURE study has been published in The Nutrition Source:
[The PURE study’s] findings are not as novel or disruptive as these sensational headlines suggest.
Some of their points seem valid. However, it is still interesting to see academic work being done that challenges current beliefs about what a healthy diet is.
Another snippet from the article:
Notably, while the PURE study could not establish an increase in mortality from cardiovascular causes […], the observed increase in global mortality likely is related to the second-frequent cause of death, namely cancers, in states of high-carbohydrate uptake
I don’t think these studies proves that carbs will kill you but lowering your carb intake doesn’t seem like something to avoid.