Sriracha Deviled Eggs (eggs, sour cream, chopped bacon, chives, Sriracha Hot Chili Sauce)
Boiled eggs, peeled and halved, yolk mixed with Full Fat Sour Cream until consistency is smooth.
Top with chopped bacon, chives and a drop or two of Sriracha on top.
Simply delicious and looks fabulous! Enjoy
FYI 1 tsp of Sriracha Sauce =1 Carb
Truly a drop or two of Sriracha provides an amazing Deviled Egg party in your mouth.
I like dijon, mayo, salt, pepper, acv and jarred diced jalapeno. I use the juice in the jarred jalapeno to get the right level of moisture and I mix in a processor for extra smooth filling.
Sprinkle with paprika. Top with salmon and parmesan curls.
Egg yolks, mayo, mustard, dill, thyme, paprika, crispy bacon bits and chunky avocado bits.
Best ever.
My quick go-to is…mash the yolks, add a bit of cayenne and 1/2 tsp. good curry powder (for 2 eggs) with mayo. Sprinkle the top with paprika. My other quickie is to add a bit of Sriracha powder (now available in the spice area) and mayo. Top with a dusting of paprika.
One can never have too many deviled egg recipes. 
I’m looking forward to trying the sriracha and jalapeño versions! I use homemade mayo for mine, which makes a huge difference. I only have 2 variations that I’ve used regularly: caviar to put on top (red and black look great on a party platter,along with plain for those who don’t like caviar), and adding curry powder to the mix. The curry deviled eggs are my go to keto comfort food.
Is there a particular mayo that is better to use? I find so much canola oil in mayo. (I’m too much of a novice to make mayo on my own)
I agree about homemade mayo, too.
