Hi All,
New to the forumn and just started keto
Does anyone know anything about dehydrating beef. I had a 400gram sirloin. I dehydrated for just under two hours at 65 degrees. The internal temp of the steak was 135 degrees. However I have since found out that you must sear the outside of the steak high enough to kill bacteria.
What’s your thoughts on this.
Cheers
Le