My awesome in-laws gave me there fryer. I can’t wait to fly in lard or tallow.any recommendations?
Deep fryer from innlaws
PaulL
(You've tried everything else; why not try bacon?)
#3
You can save and re-use the fat. Filter it while it is still liquid and save it in a sealed container. Of course, if you fry every day . . .
. . . can I come for dinner?