I cut nori sheets in quarters and dropped into hot tallow. Only takes a few seconds to crinkle up.
Fish it out, sprinkle with salt and/ or seasoning, and munch away.
They have a lovely crunchy texture.
I cut nori sheets in quarters and dropped into hot tallow. Only takes a few seconds to crinkle up.
Fish it out, sprinkle with salt and/ or seasoning, and munch away.
They have a lovely crunchy texture.