December ZornFast done

(Richard Morris) #1

4 day ZornFast completed, and for that entire time I have had 2 wagyu ribeyes on a rack in the fridge air drying and fridge aging.

AgedWagyuBreakfast.jpg1024×588 61.9 KB

Tonight Imma break my fast with one of these.

(AnnaLeeThal) #2

Looks amazing.

When I was slicing beef for Pho last night I had the irresistible urge to eat a piece raw, so I did. If I may suggest…cut off a little nibble before you cook it.

(Richard Morris) #3

I might just do that

(Jacquie) #4

I quickly saw the photo and thought, yum, ready to eat! I like good beef quickly passed over a flame. Love raw meat if it’s from a trusted source.

#5

A little?! I’d eat the whole thing raw! Looks delicious!