Crunchy spicy high fat surprise

#1

Start with the standard Parmesan chips. Layer of sour cream. Spicy chipotle. Mmm

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(Bob M) #2

What is “spicy chipotle”? (The only chipotle I know of is canned:

#3

I have a rub that is made from dried chipotles. Any spicy stuff would work

(Bob M) #4

Thank you.

#5

Chipotle and sour cream you have me.

What are Paresan chips? Just flakes of Paremsan? :thinking:

#6

Cheddar cheese! Oven to 400f. Drop tablespoons of grated cheese on a baking sheet (parchment paper or silicone) I added a heavy sprinkle of parmesan before baking till they melt and get all bubbly. They get crispy when cool.

#7

Ok. Will try!

:+1:

(Robin) #8

Brace yourself. I have a hard time walking away.

(Bob M) #9

Agree. The only cheese I’ll overeat (by itself) is cheese made this way.