Crockpot Duck!! I was craving duck, so I bought a whole duck. Defrosted it partially, enough to remove the guts and unnecessary sauce packet, and then had it in my crockpot on low while at work all day (17 hours). I was a little apprehensive because although I know that I like duck, I’ve never prepared it myself. So I feared that it might not taste good, that it might produce an odd smell, etc. But I came home from work to find only a subtle smell, my IP half-full of duck fat, and a nicely cooked duck inside with even a crisp skin. I love the taste, the fatty skin is delicious, there is no need for salt. It is a little bonier than I thought it would be, but I love it. Will probably eat about once a month now. 
I also plan to make duckonaise with the fat I saved. 
