@coopdawg recently shared a pic of his sour cream with walnuts and blueberries. And it got me to thinking…
I have been dealing with covid brain fog and memory issues for a couple months now. My friends are concerned about what I eat… actually what I don’t eat. And many have suggested I add blueberries and walnuts, as they are, quote: “food for the brain”.
I have issues with nuts (diverticulitis) and I really dislike blueberries. Plus I feel much better without veggies or fruit in my diet.
But I have to wonder about this claim of “brain food”.
If there is some real science behind that I could make a mush of it and get it down. I’d be adding carbs back, but if I thought it could truly make a difference, I’d be crazy not to try.
Pretty much strictly carnivore for a year now (plus decaf coffee.)
Wasn’t a goal, just happened naturally as I discovered what MY body thrived on or did not tolerate. Eliminating foods was enlightening. So I slid naturally from keto to carnivore.
That’s my story. I’m NOT interested in any debate about covid or vaccines (I had it all). I AM interested about this theory of brain food.
Any thoughts or experience? Thanks in advance.