In hindsight the linkage between diet, specifically metabolic dysfunction associated with a SAD diet and the consumption of highly processed “fake” foods, appears blindingly obvious.
Why is nutrition and the consumption of real foods not being discussed in the media or proposed by health care specialists as a societal tool (similar to social distancing) to limit the severity of the pandemic, protect health care resources and to reduce the severity of future pandemics?
I find this very puzzling and wonder if it is related to the typical myopia exhibited by many health care professionals when you dare to suggest stepping outside of the lorded food pyramid?
Very interesting discussions of this topic can be found as follows:
Dr Aseem Malhotra:
Dr Paul Mason: