I either shake it into the coffee grounds before brewing, or use my frother to get it nice and incorporated into the HWC in my cup before I brew my coffee. I feel like you get more of the flavor actually brewing it In the coffee.
How much cinnamon are you putting in?
I didn’t really measure it, maybe 4-5 shakes of the container.
Last night I put it in the grounds, and that worked out a lot better… next time though I need to put a litte more into the grounds, it needed a little more flavor
I am grateful for this post because I learned putting salt in coffee is a thing, lol.
I’ve been adding more sea directly in the brewed cinnamon coffee and it’s surprisingly tasty!
Today I whipped up a batch of coconut milk with added 1 tablespoon cinnamon, about 1 teaspoon sea salt and stevia to use in my coffee. Just wanted to share the yum of this non dairy option.
Does anyone know if putting cinnamon in the grounds before Brewing will break an intermittent fast? I know cinnamon has plenty of nutrition to break the fast if it’s ingested, but not sure about Brewing it through the grounds