Cinnamon in Coffee

[Janis_keto_beetch]

I either shake it into the coffee grounds before brewing, or use my frother to get it nice and incorporated into the HWC in my cup before I brew my coffee. I feel like you get more of the flavor actually brewing it In the coffee.

[Mark_Bousquet]

How much cinnamon are you putting in?

Maybe I’m doing something wrong, its tastes good, and a worthy substitute for sugar and fake sugar, but it just clumps up in the bottom of the cup. Is there a secret to getting this mixed up better? Perhaps it’s this cheap powdered cinnamon I’m using

[RondoTheHutt]

I didn’t really measure it, maybe 4-5 shakes of the container.

Last night I put it in the grounds, and that worked out a lot better… next time though I need to put a litte more into the grounds, it needed a little more flavor

[replay]

I am grateful for this post because I learned putting salt in coffee is a thing, lol.

I’ve been adding more sea directly in the brewed cinnamon coffee and it’s surprisingly tasty!

[replay]

Today I whipped up a batch of coconut milk with added 1 tablespoon cinnamon, about 1 teaspoon sea salt and stevia to use in my coffee. Just wanted to share the yum of this non dairy option.

How To Make Low Carb Whipped Coconut Cream | Low Carb Maven

[digdown2rock]

Does anyone know if putting cinnamon in the grounds before Brewing will break an intermittent fast? I know cinnamon has plenty of nutrition to break the fast if it’s ingested, but not sure about Brewing it through the grounds