Made chicken pizza crust tonight. Put basil pesto as sauce with pepperoni and cheese. I think need time I will be more generous with the garlic and flavors in the crust. But otherwise it was a great hack!
Chicken Pizza Crust!
jfricke
(Guardian of the bacon)
#2
Did you use boughten ground chicken? How much did you use for what size crust did you end up with?
beacheidi
(beacheidi)
#3
Yes. Store bought ground chicken breast. 1 pound mixed with 1/4 cup Parmesan and 1/4 cup mozzarella. I have a standard pizza pan – my guess it is 12 inch round. Shrunk up about an inch around the edges. I ate only 1/4 of it.
Adam
(Adam L)
#4
12 hours into 2017 so only 12 hrs into no dairy January for me & I can’t help but like & bookmark this cheesey chickeney deliciousness to try in Feb, thanks for sharing.
Jessica
(Jessica K)
#6
Ha! I totally saw this while perusing #keto on instagram yesterday. Looks so good!
roxanne
(Roxanne)
#7
Did you cook it before you put the toppings on ? At what temp and for how long?
beacheidi
(beacheidi)
#8
Hi Roxanne, I cooked it separately and just because of timing I let it cool before putting the toppings on. This is basically the recipe I followed: http://sassysouthernyankee.com/2014/02/chicken-pizza-crust/
mstandridgedds
(Matthew Standridge DDS FAGD)
#10
I keep wanting to try this, but Fat Head is so quick and easy I just haven’t yet