Cheryl's 90 Day Carnivore Challenge: Started on Nov 01 going through to Feb 29, 2020


#876

food yesterday was

1 lb. cheeseburger patty

1/2 lb. cheeseburger patty

HIP HIP…Down another 1/2 lb on the scale. All of these little drops are adding up decent now…keep on going!, 1/2 lb. drop here and there, take them all the time… LOL

I had every intention of eating my ribeye. I just wanted a monster cheeseburger so I made that. Then there was no way I could do a full on 1 lb. ribeye after…so when I got a bit hungry I just hit another burger. I am burger’d out right now.

My 1 lb. ribeye is in the fridge and WILL be my first cook of the day.

Zero carb eating is going wonderful.


#877

Good morning, and it IS a good morning because my Kansas City Chiefs won the Superbowl last night. :heart_eyes::heart::+1:

I saw this keto/carnivore item in an email and thought I’d share it here:

3-INGREDIENT KETO SCOTCH EGGS

INGREDIENTS
2 Pounds Ground Beef

2 Teaspoons Salt

12 Large Boiled Eggs

INSTRUCTIONS
Preheat the oven to 350°F (175°C).
Line two small rimmed baking sheets with parchment paper.
Combine beef and salt in a large bowl. Use your hands to mix the ingredients together and form into 12 meatballs. Place 6 meatballs on each of the lined baking sheets and press flat.
Place one boiled egg in the middle of each circle of meat and wrap the meat around the egg, leaving no gaps or holes.
Bake about 15 minutes, turn them over, and continue for another 10 minutes, until outside is golden brown. Place under the broiler to finish for 5 minutes for a crispy shell. Serve hot.

Thank you to February Featured Chef Jessica Haggard for this delicious recipe. Find more recipes by Jessica on the Discover Blog or Jessica’s book The Carnivore Cookbook.

Jessica Haggard dishes up low-carb, family-friendly recipes on her website, Primal Edge Health. She is passionate about helping others optimize their health and always enjoys meeting people in the Keto & Carnivore Collective. Believing that homemade cooking shouldn’t be shrouded in mystery, Jessica will teach you exactly how to thrive on all the best ingredients and enjoy the journey along the way.

[end recipe info]


#878

Jumping in late to the Carnivore Party!

I have been Carnivore 19 months and about 10 days ago I started PKD.

My Ketones took a fair few days to rise, and the highest K so far is 1.4.

PM recommends 400 g meat and fat per day. I have only been able to get down to just under 600 g. I ate my last bit of ground beef (70/30, 25% liver, 10% brain) then decided I was still hungry so ate 175 g brains. I LOVE brains fried in tallow.

I am rendering suet at the moment.

Love this thread.

I am blessed not to struggle with cravings. Over Christmas I had some dark chocolate which turned to something akin to concrete in my bowels. Other than a couple of handfuls of Kettle Chips between Xmas & NY, I stayed with meat only.

I am not eating dairy as recommended by PM.

I hope to resolve minor health concerns and my obstinate bowels with the PKD.


#879

food yesterday was

1 lb. ribeye steak.

1/2 lb cheeseburger patty

7 link sausage

Mother in law not well again. Had to do 911 and ambulance. She is in hospital with severe sodium drop, maybe heart issues and just a bad situation for her. A lot of tests going to happen I believe. Still evaluating etc. A lot of drama around here with med issues, sad situation and we are praying all goes well for her.

zero carb eating is on point. just overwhelming stuff going down as our parents age with med situations.


(Keto Koala 🐨) #880

God it’s just one if those days!! I’m so sorry about your Mother in Law Fangsy. Not again!!! :disappointed_relieved:.


#881

There’s been some discussion somewhere about blood glucose levels. It was in relation to the Paleo Keto Diet, so it may have been in the PKD thread? @Ilana_Rose @ReneeRC

I heard Dr. Clemens set a low blood glucose limit at 2.5mmol/l (45 mg/dl) as long as the patient was in nutritional ketosis with enough blood ketones to protect against adverse effects. It may have been in the Dr.Saladino interview/podcast.


Paleolithic Ketogenic Diet
#882

So far today I’ve had 2 cups of coffee at work. One with cream, the other unadulterated. Dairy free February, despite the ring to its title, is off to a wobbly start. Dairy addiction dawning.

Mug of salted bone broth at 8 am.

Lunch at 1pm
2 x omelette rolls fried in ghee with:
ground beef
15g Swiss Cheese
chicken liver pate
chicken breast
bacon strip in each

Found out a work mate is a vegetarian. She is very interested in what I eat. We discussed animal ethics and agree on animals living a life suited to their species. Death should be quick and painless.


(mole person) #883

Oh, this is good to know. I wondered what would be a worrying level to see on PKD since the values that I get fed are what would normally look like fasted levels.


#884

5 Feb 2020
Morning Glucose 4.6
Morning Ketones 0.7

Will test midday before eating my first meal.

Midday ketones up to 1.4.

Ate too much fat today and felt ill. :roll_eyes::roll_eyes:


(Daisy) #885

I too have a vegetarian coworker. She walked by the microwave today with my 2 giant racks of ribs and said “there’s an entire dead animal in the microwave” I said “yep, that’s my dead animal” :joy:


#886

food yesterday was

4 chicken breast fried in a lot of delish grass fed butter
small cheeseburger patty

DIRTY Carnivore day…3 squares 90% dark chocolate. 9g carbs.

Why, cause I wanted it, that is why. Did it thrill me. No actually. I haven’t had it in SO long since I started Cheryls challenge and I thought, hmmm, I have a 1/2 bar left, might as well try some and while OK, it didn’t blow me away, can I live without it, yea I can.

I decided I won’t be buying any time soon. You know once gone, why even bring it back. Longer and longer years on plan I just don’t ‘need or truly want’ things back in my life. Zero carb all the way is all I need.

So interesting to try some, not a monster draw anymore for me once I got rid of it again out of my life. Cool.


#887

My local farmer’s “girls” are laying again (YUM) and after listening to Dr. Saladino I’m planning on making calcium powder out of the eggshells this weekend. Has anyone here done that? Kinda cool to use the entire egg, heh. If you’ve done this please share your experiences.


#888

I did that for my tomato plants, when I still had a little green thumb. :slight_smile: I washed the shells, let them dry on the counter then ground them into a fine powder with my mortar and pestle. I tried with different choppers, only NutriBullet could get them fine “enough,” but it was a lot easier with mortar+pestle.


#889

Holy smoke I feel hungry. I’ve eaten my 400 g allowance with some extra fat and it didnt touch the sides. Maybe tea or coffee makes me hungry? Gah. 2-1/2 hours to dinner time. This hunger is quite unusual. I thought fat was meant to stop hunger.

G 5.2 K 1.2

Hungry AF.


#890

At work.

Got bit by a venomous spider last week. Not a red back spider. Not a funnel web, nor a bird eating spider. Probably not a Huntsman, Wolf nor Daddy Longlegs spider, either. They all sound like 1970’s rock band names. It has left a nasty red welt on my right arm with a red streak running up the lymphatics path into my armpit. Went to the doctor. He prescribed antibiotics. We can both see it is not an infection and that the redness is a hypersensitivity reaction. We have these spiders here, white tail spiders and/or recluse spiders, they crawl on you in the night (Tourism Australia is going to hate me). If your brush or squish them they bite. So some kind of night spider bit me. I can now shoot webs from my wrists. I had some bloods taken to see if the venom created any internal organ damage. I’m not going to take the antibiotics.

I have remained carnivore and the dairy cravings are subsiding. In this hot summer weather (41’C+) it is easy to not eat (as per @Bubby1), and black coffee is a nice slow sipper with ice blocks in it.

Mug of salted bone broth at 8 am

This morning I made 4 x rolled 2 egg omelettes fried in gee.
2 were meant for breakfast at lunch time and two for the 3 hour commute back to the spider infested countryside.
I only ate one so far and a cold beef rib (left over)

Last night I had 4 beef ribs served to me by my mum. I could only eat 3.

The filling for the omelette rolls was:
chopped cold beef
rasher of streaky bacon
two to three dessert spoonfuls of chicken liver pate

Drinking lots of water and taking magnesium citrate supplements and Vitamin B3 Nicotinamide supplements (to prevent skin cancer by supporting mitochondrial function and the production of NAD+ as part of the electron transport chain in highly active skin cells, but also used by some anti-ageing doctors as well)

Interestingly my fasting blood glucose today and yesterday was greater than 6.5mmol/l. My blood ketones, however, were 0.2 mmol/l. So the spider bite and maybe some work stress may be involved? That higher blood glucose is not switching off the nutritional ketosis. I’ll keep checking.

Revisit doctor appointment next week. (I requested a fasting insulin test as part of the tests)

Hope I can get a surf tomorrow.


#891

YOU DID WHAT?


#892

YEA! another 3/4 lb. gone. got a little more this time than the usual 1/2 lb. down the scale. will take it

food yesterday was

1 lb. ribeye steak
can of tuna
small cheeseburger patty
2 beef sticks

all great on zero carb! I eat a ton and love it and lose lbs. What is not to love LOL


#893

HAHA yea I wanted to try it back. It kinda was that moment of screw it and it didn’t effect me at all. Didn’t thrill me either LOL it just was :slight_smile: Sad kinda in a small weirdo way I can say chocolate is not that interesting anymore in my life. Kinda sad truly for me but a good sad tho ya know? LOL


#894

fantastic FB…how have you been feeling thru it all? anything new to report about that.

sorry on that scary azz spider bite you mentioned. things that creepy crawl and have a boatload of legs in life…never good ya know HAHA


#895

I’ve been feeling fine. I think the doctor thunk I should be sicker from the bite and venom. He was a bit confused. We actually did talk a bit about nutrition as he saw I am a bit heavy and that my cholesterol was high on a series of previous blood tests. He did not seem to notice that I am an actual bear. He told me not to eat pasta, potato, bread, or rice. He said I should eat vegetables and not drink any beer or sugary soft drinks. I was happy that he was trying. He said that many of the other doctors in the practice are low-carb doctors. He’s not, so he defaults to plant-based or Mediterranean diet as fall backs. I pointed out my fasting insulin, HbA1C, high HDL, low triglycerides etc. He could see where I was going, so quickly turned off the computer monitor and asked about the bite on my arm.

I watch my work mates fade after every snack or soda they drink. They are amazed if I have breakfast at 2pm.

Carnivore for long days at the computer works just fine. I can power through the emails and paperwork production. No yawns. Clear head.

Looking forward to being more active on the weekend, however.